Gold Vanilla Butter Creme Cake

sugar fondant, shortening interesterified soybean oil soybean oil hydrogenated cottonseed oil and or palm oil, with mono and diglycerides and polysorbate 60, tbhq, citric acid, bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, margarine butter partially hydrogenated soybean oil soybean oil, water, partially hydrogenated cottonseed oil salt, mono and diglycerides, calcium disodium edta added as a preservative colored with annatto artificial flavor vitamin a palmitate added cherries water, rice flour corn starch, cellulose gum, carrageenan confectioner s glaze, titanium dioxide gum tragacanth xanthan gum, food starch modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt sodium acid pyrophosphate, propylene glycol monoester sodium bicarbonate, lecithin, corn syrup polyglycerol ester of fatty acids, sodium caseinate fd c blue 1 and 2 reds 3 and 40, yellows 5 and 6, potassium fintebenzoate, citric acid fd c red 40, ammonium alginate calcium alginate, gum acacia, xanthan gum, guar gum, sulfur dioxide