Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
378
Protein
4.44g
Sodium
378mg
Sugars
26.67g
Ingredients
sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, soy lecithin, bht and citric acid, less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, calcium. disodium edta, beta carotene, vitamin a palmitate, whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size45 g(1 SILCE)
Calories
378% Daily Value*
Total Fat 17.8g23%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 378mg16%
Total Carbohydrate 51.1g19%
Dietary Fiber 0.0g0%
Total Sugars 26.7g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.