Gold Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
413
Protein
2.67g
Sodium
400mg
Sugars
41.33g
Ingredients
sugar, fondant (cane syrup, corn syrup, shortening (intersterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono- and diglycerides and polysorbate 60, tbhq, citric acid, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid, nonfat milk, soybean oil, margarine (butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added, water, food starch modified, rice flour, corn starch, cellulose gum, carrageenan, confectioner's glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, salt, sodium acid pyrophosphate, propylene glycol, monoester, sodium bicarbonate, lecithin, glycerine, vanilla extract, sodium caseinate, fd&c blue 1 & 2, reds 3 & 10, yellows 5 & 6, ammonium alginate, calcium alginate, gum acacia, xanthan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •With Mono- and Diglycerides and Polysorbate 60
May act as a preservative
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Gum Tragacanth
Food additive
- •Xanthan Gum
Food additive
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 SLICE)
Calories
413% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 400mg17%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.3g1%
Total Sugars 41.3g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.