Lunds & Byerlys, Banana Nut Loaf
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
382
Protein
5.45g
Sodium
273mg
Sugars
23.64g
Ingredients
creme cake base sugar, enriched wheat flour bleached flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, soybean oil, dry whey, propylene glycol mono diesters of fatty acid, bht, citric acid preservatives, mono diglycerides, vital wheat gluten salt, leavening baking soda, sodium aluminum phosphate, aluminum sulfate, dextrose, corn starch natural artificial flavors, soy lecithin, water, alpha tocopherols preservative, citric acid, pasteurized whole egg, soybean oil, water, walnuts, banana puree bananas, citric acid, ascorbic acid, banana creme emulsion water, propylene glycol, cellulose gum, artificial flavors, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55.0 g(1 SLICE)
Calories
382% Daily Value*
Total Fat 23.6g30%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 273mg12%
Total Carbohydrate 38.2g14%
Dietary Fiber 1.8g6%
Total Sugars 23.6g
Includes 0.0g Added Sugars0%
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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