Joan's Gf Great Bakes, Italian Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
3.57g
Sodium
696mg
Sugars
0g
Ingredients
tapioca, rice flour, water, canola oil, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose, gf baking powder, salt, sugar, xanthan gum, sweet rice flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
214% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 696mg30%
Total Carbohydrate 44.6g16%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.