Gluten Free Klippy's, Snickerdoodle Cookie Dough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
442
Protein
2.33g
Sodium
512mg
Sugars
34.88g
Ingredients
organic cane sugar, all purpose gluten free flour blend (brown rice flour, potato flour, corn, starch, sweet white rice flour, amaranth flour, potato starch, xanthan gum, butter (pasteurized cream, salt, baking soda, water, alcohol 40, cream of tartar, ground cinnamon, kosher salt, ground cinnamon, kosher salt, ground nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 COOKIE)
Calories
442% Daily Value*
Total Fat 20.9g27%
Saturated Fat 11.6g58%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 512mg22%
Total Carbohydrate 60.5g22%
Dietary Fiber 2.3g8%
Total Sugars 34.9g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.