Whole Foods Market, Vegetable Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
71
Protein
3.54g
Sodium
221mg
Sugars
1.33g
Ingredients
diced tomato tomatoes, tomato juice, salt, calcium chloride, citric acid, tomato sauce, tomatoes, salt, red pepper, dehydrated onion, dehydrated garlic, spice extractive, citric acid, garbanzo bean, tomato juice tomato concentrate water, tomato paste, salt and vitamin c, black bean, kidney bean, northern bean, diced onion, green pepper, chili powder, garlic, cumin, salt, water, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226.0 g(1 cup)
Calories
71% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.1g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 221mg10%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.0g14%
Total Sugars 1.3g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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