Roasted Vegetable Lasagna, Roasted Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
120
Protein
4.58g
Sodium
215mg
Sugars
4.23g
Ingredients
water, organic milk (organic milk, vitamin d3, organic pasta, organic vegetable blend (organic green bell pepper, organic yellow onion, organic zucchini, organic tomato, organic red bell pepper, organic tomato juice, citric acid, calcium chloride, organic tomato concentrate, organic mozzarella cheese (cultured pasteurized organic part-skim milk, sea salt, organic butter, organic celery, organic wheat flour, organic expeller pressed canola oil, organic vegetable base (organic cooked vegetables [organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic expeller pressed canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper, organic roasted garlic, organic cornstarch, organic cane sugar, sea salt, salt, organic spices (organic nutmeg, organic black pepper, organic rosemary, organic sage
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 TRAY)
Calories
120% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 215mg9%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.8g6%
Total Sugars 4.2g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.