Leonard Novelty Bakery, St. Patricks Day Gift Plater Assorted Cookies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
464
Protein
3.57g
Sodium
161mg
Sugars
28.57g
Ingredients
enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, sugar, vegetable shortening, margarine [soybean oil, palm oil, water, salt, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene, raspberry filling [sugar, quince, corn syrup, high fructose corn syrup, water, pectin, citric acid, tricalcium citrate, trisodium citrate, potassium sorbate, sodium phosphate, red #40 and blue #1, chocolate flavored coating [sugar, corn syrup, vegetable shortening, water, cocoa, salt, sprinkles and nonpareils [sugar, corn starch, vegetable shortening, corn syrup, soy lecithin, salt, vanillin, confectioners glaze, carnauba wax and coloring includes: yellow #5, red #40, yellow #6, blue #1, red #3, and blue #2, chocolate fudge [sugar, corn syrup, vegetable shortening, water, cocoa, salt, salt, whey, and colors includes: yellow #5, red #40 and blue #1, hydrogenated palm kernel oil, cocoa, sorbitan monosterate, soy lecithin and vanillin, apricot filling (sugar, corn syrup, water, pectin, locust bean gum, citric acid, sodium benzoate, and sulfur dioxide, coconut, salt, whey, coloring includes fd & c yellow #5 and red # 40
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(28 GRM)
Calories
464% Daily Value*
Total Fat 25.0g32%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 161mg7%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 28.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.