Belgian Red Velvet Biscotti, Belgian Red Velvet

all purpose wheat flour wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, cane sugar, liquid eggs, canola and or soya oil, barley wheat flour, malt syrup, extract of malted barley and corn, salt, chocolate fudge palm oil, cocoa, corn syrup solids, salt, artificial flavor, baking powder pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vanilla flavor water, propylene glycol, artificial flavors, natural vanilla flavor, salt, red color 40 citric acid, sodium benzoate white chocolate sugar, cocoa butter, full cream milk powder, soya lecithin, vanilla extract