Mother Mary's Toffee Company, Original Butter Toffee, Coated with Chocolate and Roasted Pecans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
634
Protein
5.34g
Sodium
475mg
Sugars
48.89g
Ingredients
toffee: butter, sugar, salt topping: chocolate (sugar, chocolate liquor, cocoa butter, whole milk, anhydrous milk fat, soy lecithin, and vanilla, white chocolate (sugar, cocoa butter, whole milk powder, milk fat, soy lecithin added as an emulsifier, salt and natural vanilla, pecans
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin Added as an Emulsifier
Food additive
Nutrition Facts
Nutrition Facts
Serving size24.3400001525879 g(1 ONZ)
Calories
634% Daily Value*
Total Fat 48.5g62%
Saturated Fat 25.5g127%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 475mg21%
Total Carbohydrate 54.2g20%
Dietary Fiber 2.9g10%
Total Sugars 48.9g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.