Breakfast Made with Whole Grains Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
8g
Sodium
480mg
Sugars
20g
Ingredients
enriched unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, whole grain wheat flour, brown sugar, enriched bleached wheat flour (bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, contains less than 2% of: oat fiber, molasses, invert sugar, salt, baking soda, malt syrup, cinnamon, soy lecithin, datem, sodium acid pyrophosphate, natural flavor, niacinamide, pyridoxine, riboflavin, thiamine mononitrate, folic acid, cobalamin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 PACK, 4 BISCUITS)
Calories
460% Daily Value*
Total Fat 14.0g18%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 72.0g26%
Dietary Fiber 6.0g21%
Total Sugars 20.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.