Wild-caught Pollock Tenders with Sweet Chili Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
9.33g
Sodium
413mg
Sugars
1.33g
Ingredients
breadcrumb coating, sauce. pollock fillets: pollock, sodium tripolyphosphate . breadcrumb coating: wheat flour, canola oil, water, rice flour, yellow corn flour, corn starch, baking powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, salt, wheat gluten, sugar, whey, yeast, onion powder, natural flavor. sauce: sugar, water, chili puree (aged cayenne pepper, red bell pepper, chili de arbol pepper, vinegar, tomato paste, modified corn starch, salt, dehydrated garlic, lemon juice concentrate, coconut powder (coconut milk, maltodextrin, sodium caseinate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(3 pieces and 1 1/2 tbsp sauce (25g))
Calories
240% Daily Value*
Total Fat 12.0g15%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 413mg18%
Total Carbohydrate 24.0g9%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.