100% Whole Grain Whole Wheat Bread, 100% Whole Grain Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
10g
Sodium
380mg
Sugars
8g
Ingredients
water, sugar, yeast, wheat gluten, salt, soybean and/or canola oil, natural and artificial flavor, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride, ascorbic acid, enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(50 GRM)
Calories
0% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 44.0g16%
Dietary Fiber 6.0g21%
Total Sugars 8.0g
Includes 8.0g Added Sugars16%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.