Bon Appetit, Cream Cheese Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
5.26g
Sodium
281mg
Sugars
24.56g
Ingredients
bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid, granulated sugar, water, soybean oil, polysorbate 60, citric acid added as a preservative, invert sugar, modified food starch, baking powder, potassium sorbate & sodium propionate, sodium stearoyl lactylate, glucono-1, lactone, xanthan gum, guar gum, lipolyzed cream, malto dextrin, cream cheese (heavy cream, nonfat dry milk, propylene glycol, cheddar cheese (pasteurized milk, water, anhydrous milk fat, salt, disodium phosphate, trisodium citrate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Citric Acid Added as a Preservative
May act as a preservative
- •Potassium Sorbate & Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
386% Daily Value*
Total Fat 21.1g27%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 281mg12%
Total Carbohydrate 43.9g16%
Dietary Fiber 0.9g3%
Total Sugars 24.6g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.