Turkey Pot Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
237
Protein
5.79g
Sodium
363mg
Sugars
2.11g
Ingredients
filling: water, skinless turkey breast, water, starch blend [modified corn and potato starch, carrageenan, salt, isolated soy protein, turkey flavor [dextrose, salt, flavoring {yeast extract, rendered turkey fat, sugar, water, turkey flavor, palm oil, corn starch, disodium inosinate, disodium guanylate, onion powder, garlic powder, spices, natural flavor, gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, cream sauce base [coconut oil, sodium caseinate, dipotassium phosphate, sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric, corn, peas, onion, celery, spices. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, shortening (soybean oil, hydrogenated soybean oil, water, dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate, 2% or less of sodium aluminosilicate, sodium metabisulfite, dextrose, salt, sodium bicarbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size190 g(1 cup)
Calories
237% Daily Value*
Total Fat 15.3g20%
Saturated Fat 6.8g34%
Trans Fat 0.5g
Cholesterol 11mg4%
Sodium 363mg16%
Total Carbohydrate 18.9g7%
Dietary Fiber 1.1g4%
Total Sugars 2.1g
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.