100% Whole Wheat Bread, 100% Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
12g
Sodium
440mg
Sugars
8g
Ingredients
water, corn syrup, wheat gluten, yeast, honey, contains 2% or less of the following: soybean oil, salt, vinegar, ascorbic acid, mono & diglycerides, wheat flour, calcium sulfate, ammonium sulfate, calcium propionate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(2 Slices)
Calories
240% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 44.0g16%
Dietary Fiber 6.0g21%
Total Sugars 8.0g
Includes 8.0g Added Sugars16%
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.