Angelina's of Maryland, Crab Cakes, Original
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
153
Protein
15.29g
Sodium
388mg
Sugars
0g
Ingredients
blue crab, bread crumbs [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, whole egg (egg, citric acid, water, mayonnaise [soybean oil, corn syrup, water, distilled and cider vinegar, salt, calcium disodium edta ]. contains 2% or less of the following: spice, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, monosodium glutamate, yeast, calcium propionate, guar gum, sodium stearoyl lactylate, calcium sulfate, datem, ammonium sulfate, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 CRAB CAKE)
Calories
153% Daily Value*
Total Fat 5.9g8%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 388mg17%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 15.3g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.