Baby Carrots & Ranch Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
115
Protein
1.28g
Sodium
308mg
Sugars
7.69g
Ingredients
carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, vinegar, modified food starch, contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, torula yeast, citric acid, cultured low fat milk, potassium sorbate, xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(2.75 ONZ)
Calories
115% Daily Value*
Total Fat 7.7g10%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 308mg13%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.3g5%
Total Sugars 7.7g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.