Curry Seasoning
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Sodium
1625mg
Sugars
0g
Ingredients
onion, water, garlic, escallion, vinegar, curry powder, salt, scotch bonnet pepper, spices, thyme & sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Thyme & Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 g(1 Tbsp)
Calories
62% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1625mg71%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.