Ingredients
parmesan cheese made from pasteurized part skim cow s milk, cheese culture, salt and enzymes parmesan flavored topping made from water, casein, milk, protein, modified food starch, partially hydrogenated soybean oil, whey, salt, disodium phosphate, trisodium phosphate, sodium aluminum phosphate, sodium citrate, citric acid, lactic acid, calcium propionate and powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5.0 g(1 Tbsp)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 20.0g100%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 1600mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 40.0g80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
1 points lower processing level
Mexican Style Sour Cream, Mexican Style
Processing Level: 2 out of 10 - Minimally Processed
2/10
Kemp's
1 points lower processing level