Spicy Kung Pao Noodle Bowl, Spicy Kung Pao
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
5g
Sodium
733mg
Sugars
6.67g
Ingredients
water, canola oil, salt, lactic acid, sodium phosphate, dl alpha tocopherol, sauce (water, sugar, soy bean paste [soy bean, salt, wheat, salt, soy sauce (soy bean, salt, wheat, red chili, sesame oil, soy bean oil, garlic, modified corn starch, acetic acid, yeast extract, xanthan gum, citric acid, paprika extract, vegetables (dried red bell pepper, dried green onion, topping
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 g(0.5 BOWL)
Calories
167% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 733mg32%
Total Carbohydrate 29.2g11%
Dietary Fiber 0.8g3%
Total Sugars 6.7g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.