Chicken Jambalaya
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
95
Protein
6.01g
Sodium
265mg
Sugars
0.71g
Ingredients
cooked rice (water, long grain par-boiled rice, salt, iron phosphate, niacin, thiamine mononitrate, folic acid, salt, cooked chicken (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin, seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil, salt, carrageenan, corn, water, tomatoes (tomato concentrate (water, tomato paste, salt, citric acid and basil, lemon juice (water, concentrated lemon juice, lemon oil, soybean oil, roasted garlic, celery, ginger puree (ginger root, phosphoric acid, potassium sorbate and sodium benzoate, sugar, salt, stabilizer (xanthan, arabic and guar gum, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Stabilizer (xanthan
Food additive
- •Arabic and Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
95% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 265mg12%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.7g3%
Total Sugars 0.7g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.