Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
4.71g
Sodium
59mg
Sugars
8.24g
Ingredients
organic pasteurized cultured lowfat milk, organic cane sugar, organic vanilla extract, pectin, lactase enzyme, live and active cultures live and active cultures bifidobacterium lactis, s thermophilus, l casei, l rhamnosus, l acidophilus, l delbrueckii subsp lactis, l delbrueckii subsp bulgaricus, lactococcus lactis subsp cremoris, lactococcus lactis subsp lactis, lactococcus lactis subsp lactis biovar diacetylactis, and leuconostoc mesenteroides subsp cremoris
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(3/4 cup)
Calories
53% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 59mg3%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.6g2%
Total Sugars 8.2g
Includes 3.5g Added Sugars7%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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