Italian Bread, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
9.38g
Sodium
719mg
Sugars
3.12g
Ingredients
malted barley flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid, water, yeast, sugar, wheat gluten contains 2% or less of each of the following: salt, soybean oil, rye flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide calcium iodate, datem, ascorbic acid, lactic acid, monocalcium phosphate, vinegar, calcium sulfate, soy lecithin, calcum carbonate, soy flour, calcium proponate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
250% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 719mg31%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.