Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling

confectionery coating sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide color, soy lecithin, sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening soybean oil, palm oil and hydrogenated cottonseed oil, high fructose corn syrup, eggs, each of the following corn syrup, corn starch, egg yolks, water, cocoa, modified corn starch, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, soy lecithin, butter mono and diglycerides, natural and artificial flavors, fd c red 40 aluminum lake, proplene glycol mono and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color sorbic and acid potassium sorbate