Cinnamon King Cake, Cinnamon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
386
Protein
3.51g
Sodium
386mg
Sugars
35.09g
Ingredients
sugar, bleached enriched flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, cinnamon ground, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, contains 2% or less of the following: soybean oil, yeast, stabilizer (corn starch, dextrose, guar gum, cellulose gum, agar-agar, salt, whey, soy flour defatted, calcium sulfate, sodium stearoyl lactylate, ammonium sulfate, soy lecithin, beta-carotene, corn oil, propylene glycol, alpha tocopherol, potassium sorbate, confectioner's glaze, yellow 5 lake, blue 1 lake, red 3, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (corn Starch
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.071 cake)
Calories
386% Daily Value*
Total Fat 14.0g18%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 386mg17%
Total Carbohydrate 63.2g23%
Dietary Fiber 3.5g13%
Total Sugars 35.1g
Includes 35.1g Added Sugars70%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.