Snack Sticks Made with Beef and Pork, Beef and Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
16.07g
Sodium
1143mg
Sugars
1.79g
Ingredients
beef & pork, water, salt, contains 2% or less: ascorbic acid, brown sugar, dextrose, granulated onion, hydrolyzed gelatin for flavoring, hydrolyzed milk protein, hydrolyzed vegetable protein from soy, monosodium glutamate, mustard seed, smoke flavor, sodium citrate, sodium nitrite, sodium phosphate, spices, vegetable oil. encased in beef collagen casing
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
214% Daily Value*
Total Fat 16.1g21%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 1143mg50%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.