Vegan Lasagna with Vine-ripened Tomatoes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
5.99g
Sodium
271mg
Sugars
3.17g
Ingredients
salt, citric acid, organic lasagna pasta (organic semolina wheat flour, water, beefless crumbles (water, soy protein, potassium lactate, less than 2% of: salt, barley, malt extract, caramel color, natural flavor, glucose syrup, spices, ferrous fumarate, vitamin b12, water, water and nigari, tomato paste, dairy free mozzarella shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, sea salt, potato protein isolate, tricalcium phosphate, lactic acid, whole algal flour, konjac gum, xanthan gum, yeast extract, spinach, garlic, basil, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin, cornstarch, extra virgin olive oil, expeller pressed sunflower oil, sea salt, organic sugar, lemon juice, black pepper, garlic powder, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
106% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.7g3%
Total Sugars 3.2g
Includes 0.4g Added Sugars1%
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.