Hot Pork in Salsa Verde Sauce Tamales, Hot Pork in Salsa Verde Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
253
Protein
8.08g
Sodium
465mg
Sugars
2.02g
Ingredients
masa: cooked stone ground corn, lard, shortening (palm oil, canola oil and topopherol, water, salt, cultured dextrose, bisulfate of soda and baking powder (glucono-delta-lactone, sodium bicarbonate, monopotassium tartrate, corn starch). filling: cooked shredded pork (pour water, modified food starch, salt, garlic powder, onion powder, onion, corn oil, starch (corn starch, modified food starch, cellulose gum, xanthan gum, guar gum, cilantro, sesame seed, vinegar, garlic, and salt
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
253% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 465mg20%
Total Carbohydrate 26.3g10%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.