Miso & Tofu Noodle Soup, Miso & Tofu
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
453
Protein
9.33g
Sodium
1227mg
Sugars
2.67g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, palm oil, modified potato starch red miso* [modified tapioca starch, red miso (soy, salt, rice, salt, contains less than 2% of: citric acid, disodium guanylate, disodium inosinate, green onion, freeze dried tofu (soy, glucono delta-lactone, ginger, hydrolyzed corn protein, hydrolyzed soy protein, onion flavored oil* [dextrose, canola oil, onion, garlic, ginger, potassium carbonate, red chili pepper paste* (maltodextrin, wheat, salt, red chili pepper, soy, garlic, onion, riboflavin, salt, sodium carbonate, soy lecithin, soybean paste* (wheat, salt, soy, sugar, white miso* [white miso paste (soy, rice, salt, modified tapioca starch, salt, yeast extract. *powdered
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 container)
Calories
453% Daily Value*
Total Fat 17.3g22%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1227mg53%
Total Carbohydrate 65.3g24%
Dietary Fiber 6.7g24%
Total Sugars 2.7g
Includes 1.3g Added Sugars3%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.