Praline Cream Cheese King Cake, Praline Cream Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
368
Protein
3.51g
Sodium
386mg
Sugars
33.33g
Ingredients
sugar, bleached enriched flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cream cheese filling (water, sugar, cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum, corn syrup, modified food starch, palm oil, sodium propionate, potassium sorbate, titanium dioxide, polysorbate 60, glucono delta lactone, fd&c yellow # 5 and yellow # 6, citric acid, palm oil, pecans, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, cinnamon ground, contains 2% or less of the following: yeast, stabilizer (corn starch, dextrose, guar gum, cellulose gum, agar - agar, soybean oil, salt, whey, soy flour defatted, calcium sulfate, sodium stearoyl lactylate, ammonium sulfate, soy lecithin, beta-carotene, corn oil, propylene glycol, alpha - tocopherol, potassium sorbate, confectioner's glaze, yellow 5 lake, blue 1 lake, red 3, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Stabilizer (corn Starch
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.071 cake)
Calories
368% Daily Value*
Total Fat 14.0g18%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 386mg17%
Total Carbohydrate 59.6g22%
Dietary Fiber 3.5g13%
Total Sugars 33.3g
Includes 33.3g Added Sugars67%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.