Vegan + Gluten-free Pasta, Plant-based Cheese Ravioli, Plant-based Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
274
Protein
4.42g
Sodium
566mg
Sugars
0g
Ingredients
dough: brown rice flour, water, tapioca starch, green lentil flour, flax seed, extra virgin olive oil, canola oil, xanthan gum, salt, glucono delta -lactone*. filling: plant-based cream cheese (filtered water, coconut oil, potato starch, sea salt, glucono delta-lactone, flavor, olive extract, vitamin b12, plant-based parmesan cheese (filtered water, potato & rice starch, modified potato starch, coconut oil, sea salt, rice protein, parmesan flavor, olive extract, beta carotene for color, vitamin b12, plant-based mozzarella cheese (filtered water, coconut oil, modified potato & corn starch, corn starch, sea salt, mozzarella flavor, olive extract, beta carotene for color, vitamin b12, tapioca starch, psyllium husk
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
274% Daily Value*
Total Fat 10.6g14%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 566mg25%
Total Carbohydrate 40.7g15%
Dietary Fiber 2.7g10%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.