Sausage & Pepperoni Original Crust Pizza, Sausage & Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
270
Protein
10.66g
Sodium
590mg
Sugars
2.46g
Ingredients
crust: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, bread crumbs (wheat flour, sugar, yeast, salt, sugar, salt, cultured wheat flour. toppings: low moisture mozzarella cheese (pasteurized milk, salt, sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, spices, garlic powder, cooked spicy italian sausage with garlic (pork, spices, water, salt, paprika, sugar, garlic powder, oleoresin of paprika, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, garnish (grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, salt, cellulose, garnish (grated parmesan cheese (parmesan cheese {pasteurized part-skim milk, salt, cellulose, grated romano cheese {romano cheese made from cow's milk {pasteurized milk, salt, cellulose, dehydrated garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size122 g(0.125 Pizza)
Calories
270% Daily Value*
Total Fat 12.3g16%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 590mg26%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.6g6%
Total Sugars 2.5g
Includes 1.6g Added Sugars3%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.