Gluten-free Baking and Pancake Mix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
350
Protein
5g
Sodium
750mg
Sugars
2.5g
Ingredients
whole grain sorghum flour, brown rice flour, potato starch, tapioca flour, potato flour, baking powder (baking soda, monocalcium phosphate, non-gmo corn starch, baking soda and xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Baking Soda and Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(0.25 cup dry mix)
Calories
350% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 77.5g28%
Dietary Fiber 12.5g45%
Total Sugars 2.5g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.