Mushroom Pasta Sauce with Extra Virgin Olive Oil, Mushroom
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
48
Protein
1.6g
Sodium
360mg
Sugars
4g
Ingredients
organic diced tomatoes in organic tomato juice, organic tomato puree (water, organic tomato paste, organic portabella mushroom, organic onion, organic extra virgin olive oil, salt, organic garlic powder, organic black pepper, organic dried parsley, organic dried thyme, organic dried oregano
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
48% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.6g6%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.