Vegan Tofu Eggplant Green Curry with Sprouted Brown Rice, Eggplant, Mushroom and Tofu, Vegan Tofu Eggplant Green Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
66
Protein
3.32g
Sodium
29mg
Sugars
1.33g
Ingredients
green curry (green curry (green curry paste (green chili, galangal, salt, shallot, spices, lime leaf) coconut cream, cilantro, lime leaf, coconut amino, brown sugar, lime juice, arrowroot, salt, tofu (water, calcium, sulfate, glucono delta lactone) butternut squash, eggplant, shiitake mushroom, bell pepper, lime leaf) brown rice (water, brown rice, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size452 g(1 portion)
Calories
66% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 29mg1%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.8g6%
Total Sugars 1.3g
Includes 0.2g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.