Italian Sausage Penne with Sun-dried Tomato Cream and Sweet Corn, Italian Sausage Penne
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
182
Protein
8.87g
Sodium
399mg
Sugars
2.22g
Ingredients
italian pork sausage links (pork, salt, dextrose, paprika, bha, bht, citric acid, cooked penne pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, canola oil, water, parmesan cheese [milk, bacterial culture, salt, calcium chloride, powdered cellulose, extra virgin olive oil, garlic, salt, sugar, spices, citric acid, potassium sorbate, calcium chloride, light cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizer [xanthan, potassium sorbate, shredded asiago cheese (pasteurized milk, salt, seasoned croutons (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, sunflower oil or canola oil, maltodextrin, salt, onion powder, whey, garlic powder, sugar, dehydrated parsley, romano cheese [pasteurized cow's milk, salt, caramel color, paprika, soybean oil, anhydrous milk fat, citric acid, nonfat milk, enzyme modified butter, extractives of paprika, turmeric and annatto, unsalted butter [pasteurized cream, natural flavor, extractives of celery seed, not more than 2% silicon dioxide added to prevent caking
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Stabilizer [xanthan
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size406 g(0.5 meal)
Calories
182% Daily Value*
Total Fat 9.8g13%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 399mg17%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.0g4%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.