Mexican Pasta Salad, Mexican
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
188
Protein
3.53g
Sodium
406mg
Sugars
1.76g
Ingredients
pasta mix (tri-color fusilli pasta (semolina, durum flour, spinach powder, tomato powder, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, dried spinach, dried tomato, dried spinach, dried tomato, chipotle dressing ( vegan mayo (expeller pressed canola oil, water, distilled vinegar, contains less than 2% of sugar, salt, mustard seed, pea protein isolate* and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor, non-gmo oil blend, garlic, adobo sauce (water, seasoning (chili pepper, red pepper, garlic, salt, spices, sea salt, lime juice, oregano, black pepper, citric acid, water, liquid chloride and ferrous gluconate, corn (corn, water, sugar, salt, cilantro
Ingredient Analysis
High Processing Impact Ingredients
- •Tamarind Seed Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
188% Daily Value*
Total Fat 11.2g14%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 406mg18%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.4g9%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.