White Gluten-free Soft Rolls, White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
1.79g
Sodium
589mg
Sugars
3.57g
Ingredients
water, white rice flour, tapioca syrup, potato starch, palm oil, modified tapioca starch, organic cane sugar, canola oil, sea salt, cultured dextrose, rice vinegar, yeast (yeast, sorbitan monostearate, ascorbic acid, modified cellulose, dehydrated rice syrup & grape juice, pea, potato, psyllium, norwegian kelp, xanthan gum, guar gum, invert syrup
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(1 Roll)
Calories
250% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 589mg26%
Total Carbohydrate 48.2g18%
Dietary Fiber 7.1g25%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.