Buffalo Shrimp Dip, Buffalo

cream cheese (pasteurized, cultured milk and cream, salt, shrimp (shrimp, salt, color added, surimi (fish protein [alaska pollock, and/or pacific whiting, water, wheat flour, natural and artificial flavor, soybean oil, salt, sugar, contains less than 2% of the following: snow crab meat, sorbitol, egg white, maltose, calcium carbonate, hydrolyzed corn/soy/wheat protein, yeast extract, disodium inosinate, disodium guanylate, monoglyceride, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine, blue cheese dressing (soybean oil, water, distilled vinegar, blue cheese [pasteurized milk, salt, salt, sugar, contains less than 2% of cellulose gel and gum, natural flavor, palm oil, xanthan gum, lactic acid, potassium sorbate, dried garlic, polysorbate 60, dried onion, propylene glycol alginate, yeast extract, cellulose gum, calcium disodium edta, locust bean gum, beta carotene, celery, hot sauce (distilled vinegar, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder, cream (water, butter [cream, salt, lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate, citric acid, less than 2% of the following: shrimp base (cooked shrimp and natural shrimp stock, salt, water, maltodextrin, corn oil, butter [cream, lactic acid, autolyzed yeast extract, potato starch, shrimp powder, sugar, 2% or less of disodium inosinate, disodium guanylate, tomato paste, hydrolyzed soy and corn protein, onion powder, paprika, citric acid, garlic powder