Indian Style with Brown Rice, Red and White Quinoa, Butternut Squash, Lentils, & Carrots in a Curry Sauce Vegetable Blends, Indian Style
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
127
Protein
4.55g
Sodium
200mg
Sugars
1.82g
Ingredients
cooked brown rice (water, brown rice, butternut squash, cooked lentils (water, cooked white quinoa (white quinoa, water, salt, cooked red quinoa (red quinoa, water, salt, onion, water, carrot, extra virgin olive oil, curry paste (red chilli, garlic, salt, galangal, coriander, turmeric, nutmeg, cinnamon, black pepper, cardamon, kaffir lime rind, clove, cumin, star anise, mace, salt, coriander, potato starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 g(1 cup)
Calories
127% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 200mg9%
Total Carbohydrate 23.6g9%
Dietary Fiber 4.5g16%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.