Vegan Noodle
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
40
Protein
1.76g
Sodium
432mg
Sugars
0.88g
Ingredients
water, linguini pasta (durum semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid, soy nuggets (non-gmo soybean protein, soy fiber, condensed wheat protein, soybean oil, sea salt, and vegetarian seasoning [soy amino acid, vegetable extract, and sea salt, sauce [water, rock sugar, wheat syrup, white & red pepper, and sesame seed oil, carrot, onion, rice koji, sea salt, water, celery, vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery, salt and natural flavor, salt, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, cobalamin, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
40% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 432mg19%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g1%
Total Sugars 0.9g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.