Wheat Bread, Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
11.54g
Sodium
500mg
Sugars
7.69g
Ingredients
malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, high fructose corn syrup, contains 2% or less of: wheat gluten, yeast, salt, soybean oil, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium iodate, datem, ascorbic acid, calcium sulfate, soy lecithin, calcium carbonate monocalcium phosphate, soy flour, calcium proponate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(1 slice)
Calories
269% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.8g14%
Total Sugars 7.7g
Includes 7.7g Added Sugars15%
Protein 11.5g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.