Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, avocado, pickled ginger (ginger, water, salt, sugar, vinegar, cucumber, lettuce, ginger miso dressing (canola oil, white miso [filtered water, non-gmo rice, salt, koji starter, onion, rice vinegar (water, grain vinegar, sake cake, sugar, salt, pickled ginger (ginger, water, salt, sugar, vinegar, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, water, soybean oil, calcium chloride, magnesium chloride, water, caramel, soy sauce (water, soybean, wheat, salti, sugar, seaweed, yukari furikake (beefsteak plant, sugar, salt, yeast extract & malic acids.).soy sauce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size259 g(259 GRM)
Calories
154% Daily Value*
Total Fat 4.6g6%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 402mg17%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.5g5%
Total Sugars 6.2g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.