Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, alcohol, salt, xanthan gum, raw salmon, raw tuna, avocado, hiyashi chuka (gluten free soy sauce [water, salt, sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum, cucumber, lettuce, ponzu soy (water, soy sauce [wheat, salt] sugar, vinegar, salt, yuzu citrus juice, concentrated lemon juice, citric acid, natural flavor, yeast extract, edamame, pickled ginger (ginger, water, salt. sugar, vinegar, yuzu kosho (yuzu orange, chilli, salt, sesame oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(283 GRM)
Calories
151% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 496mg22%
Total Carbohydrate 24.0g9%
Dietary Fiber 1.1g4%
Total Sugars 6.0g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.