Ingredients
sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum, shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color, pre-fried in palm oil, crabstick, water, sugar, potato starch, tapioca starch, egg white, natural flavor, potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene, vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate, red chili puree (red jalapeno, citric acid, water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt, sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, pickled ginger (ginger, water, salt, sugar, vinegar, teriyaki sauce (sugar, water, soy sauce [water, soybean, salt, sugar, modified food starch, prune concentrate juice, salted rice wine, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum, sesame seed, seaweed, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size208 g(208 GRM)
Calories
195% Daily Value*
Total Fat 6.7g9%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 546mg24%
Total Carbohydrate 28.9g10%
Dietary Fiber 1.4g5%
Total Sugars 6.3g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.