Pad Thai with Vegetables
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
102
Protein
3.53g
Sodium
118mg
Sugars
2.75g
Ingredients
cooked rice noodle (rice, water, vegetable pad thai sauce (onion, rice vinegar, soy sauce [water, wheat, salt, alcohol, vinegar, lactic acid, peanut butter, unsweetened coconut milk, sugar, ginger puree, garlic puree [garlic, expeller pressed canola oil, cornstarch, red bell pepper, tofu (water, calcium sulfate, calcium chloride, green onion, cilantro, thai basil
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
102% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 118mg5%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.2g4%
Total Sugars 2.8g
Includes 0.8g Added Sugars2%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.