Red Velvet Cupcakes, Red Velvet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
367
Protein
3.33g
Sodium
350mg
Sugars
35g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, distilled propylene glycol ester, tocopherols and vitamin c palmitate, cocoa, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, contains 2% or less of each of the following: food starch - modified, nonfat dry milk, whey protein concentrate, sodium stearoyl lactylate, tricalcium phosphate, salt, cellulose, polysorbate 60, xanthan gum, locust bean gum, guar gum, red 40, caramel color, soy flour, water, vegetable oil, eggs. cream cheese icing: sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture, vegetable shortening (palm oil, canola oil, polysorbate 60, dextrose, contains 2% or less of each of the following: cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid, sodium caseinate, natural flavor, corn starch, soybean oil, salt, natural flavor, benzoic acid, polysorbate 60, propyl gallate, beta carotene, water
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size60 g(1 CUPCAKE)
Calories
367% Daily Value*
Total Fat 20.0g26%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 350mg15%
Total Carbohydrate 43.3g16%
Dietary Fiber 0.0g0%
Total Sugars 35.0g
Includes 33.3g Added Sugars67%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.