Ingredients
sushi rice water, white rice, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum, avocado, pickled ginger ginger, water, salt, sugar, vinegar, seaweed, lettuce, soy sauce please see pouch
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size175.0 g(175 GRM)
Calories
166% Daily Value*
Total Fat 5.1g7%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 331mg14%
Total Carbohydrate 28.6g10%
Dietary Fiber 2.9g10%
Total Sugars 5.1g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
1 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
1 points lower processing level
Spicy & Nigiri
Processing Level: 2 out of 10 - Minimally Processed
2/10
Hc Sushi
1 points lower processing level